Check out our menus

We change our kitchen offerings weekly and our bakery items daily. Check out our menus below. See you soon!

Kitchen Menu

Monday, February 2nd - Apricot Chicken

Tuesday, February 3rd - Butternut Lasagna

Wednesday, February 4th - Bangers & Mash

Thursday, February 5th - Chicken Parmesan

Friday, February 6th - Mushroom Risotto

Saturday, February 7th - Pulled Pork

Sunday, February 8th - Pot Roast

Bakery Menu

Daily Baked Goods:

  • Sweet and Savory Croissants

  • Assorted Danishes

  • Scones

  • Muffins

  • Turnovers

  • Cinnamon Roll Ups

  • Pies

Breads (Wednesday-Sunday):

  • Sourdough

  • Olive Sourdough

  • Bagels